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Food Sensitivities


I mean really, what’s the REAL harm of eating a peanut, right? It’s not like eating rotten meat filled with pathogens that cause disease or accidentally consuming a poisonous plant. How did something so innocuous become so harmful – deadly even – for some people?

The key to this question is in your gut: digestion. If your digestion is working properly, then when you eat a food, your body breaks it down in multiple phases into its most basic components – essentially those microscopic nutrients that get absorbed into the blood stream and lymph and are distributed throughout the body for use and assimilation. Here’s what happens at the most basic level:

1. As you chew the food, you start its mechanical break down and mix it with salivary enzymes that begin chemically breaking it down.

2. Your stomach “churns and burns” the food, mixing it in a highly acidic environment with more enzymes to continue the breakdown.

3. When the food moves into the small intestine, more enzymes continue the chemical breakdown of the food.

4. Your small intestine is lined with millions of villi and micro-villi – think of it like a really thick shag carpet, with really long shags. That microvilli is permeable, but at the most microscopic level. When the food is broken down into its smallest components, it passes through this permeable gut lining directly into your blood stream, and your blood then shuttles it around your body to be assimilated into cells as energy or structure.

5. Any by-products, toxins or wastes, move through the small intestine into the colon, and are excreted when you have a bowel movement.


If for whatever reason there is any dysfunction in your digestion, such that the food is not properly broken down (maybe you’re not chewing your food properly, or you don’t produce sufficient stomach acid or digestive enzymes), OR if that lining of the small intestine isn’t sound and those tight, microscopic junctions have opened up too much (this is commonly known as “leaky gut”), then particles of improperly digested food can pass directly into the blood stream. It might have been the healthiest, most seasonal, organic, properly prepared dinner, but if it’s getting into your bloodstream prematurely or in an improper form, your body won’t recognize it as a nutrient for assimilation, but as an invader. And when the body encounters an invader, it mounts an immune response as I described above.

Over time, your body will come to recognize the common invaders and develop a memory of them. As soon as it encounters the invader, your immune system is primed and ready for attack. And thus a food sensitivity develops – something that is not only innocuous but nourishing and life-giving has become a harmful substance against which your body needs to defend itself.

Source:  www.eatnakednow.com/understanding-food-sensitivities-part-2/


At ProHealth Center, we routinely run food sensitivities testing on our patients. Call our office to schedule your quick test (a simple blood draw), or ask for our food sensitivity consultaton if you'd like to find out more!